We will be CLOSED all day on Memorial Day, Monday May 29th 2017.
LUNCH: Mon-Fri: 11a-2p
DINNER: Sun-Thurs: 5p-10p, Fri-Sat: 5p-11p
BRUNCH: Sat-Sun: 9a-2p
BAR MENU: Every Day: 2p-4p
HAPPY HOUR: Every Day: 4p-6p
LATE NIGHT: Every Day: 9p-close
Located in a beautiful, historic building on Portland, Oregon’s Southwest waterfront.
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and brisket empanadas, slow roasted lechon, refreshing ceviches and warm oxtail humitas.
Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Executive Chef Jaco Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. She regularly catered themed events at their home which resulted in his falling in love with cuisines from around the world. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
UPCOMING SUNDAY SUPPER SERIES
Once a month, we close down the restaurant for regular dinner service to celebrate cuisine from around the world. Our guests enjoy a six-course meal served family-style with regional red and white wines. LeChon also donates $5 from each and every guest to a diverse rotation of local and international organizations that we believe in.
Tickets are $60 per person, and include all food, wine and gratuity. Visit our Events page to purchase tickets and reserve your place at the table! For questions, please send an email to: firstname.lastname@example.org or give us a call at 503.219.9000
June 25 - 6:30pm | PORTUGAL
July 30 - 6:30pm | NIKKEI (Japanese-Peruvian)
August 20 - 6:30pm | GREECE
September 24 - 6:30pm | HAWAII
October 22 - 6:30pm | TURKEY
December 17 - 6:30pm | CHEFS TABLE