We will be CLOSED all day on July 4th! Join us for regular business hours on July 5th.
please note: we do not accept reservations for our patio tables. these tables are available for walk-in guests only on a first-come, first-served basis.
LUNCH: Mon-Fri: 11a-2p
DINNER: Sun-Thurs: 5p-10p, Fri-Sat: 5p-11p
BRUNCH: Sat-Sun: 9a-2p
BAR MENU: Every Day: 2p-4p
HAPPY HOUR: Mon-Thurs: 4p-6p and
LATE NIGHT: Every Day: 9p-close
Located in a beautiful, historic building on Portland, Oregon’s Southwest waterfront.
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.
Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Executive Chef Jaco Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. She regularly catered themed events at their home which resulted in his falling in love with cuisines from around the world. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
UPCOMING SUNDAY SUPPER SERIES
Once a month, we close down the restaurant for regular dinner service to celebrate cuisine from around the world. Our guests enjoy a six-course meal served family-style with regional red and white wines. LeChon also donates $5 from each and every guest to a diverse rotation of local and international organizations that we believe in.
Tickets are $60 per person, and include all food, wine and gratuity. Visit our Events page to purchase tickets and reserve your place at the table! For questions, please send an email to: email@example.com or give us a call at 503.219.9000
June 25 - 6:30pm | PORTUGAL
July 30 - 6:30pm | NIKKEI (Japanese-Peruvian)
August 20 - 6:30pm | GREECE
September 24 - 6:30pm | HAWAII
October 22 - 6:30pm | TURKEY
December 17 - 6:30pm | CHEFS TABLE
Hosting a private party? We would be happy to help! We offer private dining, semi-private dining, the use of our outdoor event space (coming summer 2017) and of course, enjoy of the full restaurant. Please fill out the form on the right for more information and availability, and we will get back to you within two business days.
Our private dining room is located in an atrium setting and is the ideal space for a variety of both corporate and social events. The room can be made completely private from the rest of the restaurant, or we can also leave it open so guests can still enjoy the hustle and bustle of the kitchen. The atrium can seat up to 40 guests for a seated dinner or a standing cocktail reception. Our outdoor event space will be developed in the summer/fall of 2017, and will be available seasonally (weather permitting) and can accommodate up to 65 guests for a seated dinner or reception.
Looking to cater your office lunch, group happy hour or other special event? Please contact our friends over at Spork Bytes to learn more about bringing the LeChon experience to you!
Food & Beverage
Chef Jaco and his team have carefully crafted food and beverage menus that can be customized for your event. Based upon the family style dining experience we feature at LeChon, we offer multi-course dinner menus, as well as a reception menu and options for lunch, brunch and breakfast events. In addition, we have our entire beverage menu available and can assist you in selecting the options that will work best for your group. We are more than happy to accommodate guests with allergies and dietary restrictions - just let us know!
please note: we do not accept reservations for our patio dining tables.
these are reserved for walk-ins only on a first come, first served basis.