(prices are subject to change)
Tapas
pastel de choclo- chilean beef and corn pie, oregano, cumin, tomato
grilled octopus- chorizo, fried potatoes, salsa verde, preserved lemon
pork belly baocitos- pork belly, firecracker slaw, steam buns, sesame bbq sauce
pork anticucho sweet potato puree, ado verde, soy sesame bbq glaze (2 skewers)
Peruvian fried chicken bites- fermented hot honey, basil aioli (gf)
gaucho bread- chimichurri, bonfire salt (v)
white corn and cheese fritters- aji verde (v, gf)
vermicelli dumplings- tofu emulsion, sesame chile sauce
lomo saltado- sirloin, pepper, onion, potato, soy teriyaki, coconut rice (vegetarian version also available)
smoked bone marrow- gaucho bread, parsley, shallot, caper mustard salad, chimichurri
foraged mushrooms- farm egg, aged parmesan toasted brioche, caramelized onion puree, herbs (v)
Empanadas & Ceviches
piquillo pepper empanadas- queso, onion, parsley, ancho aioli (v)
brisket empanadas- golden raisins, fontina cheese, ancho aioli
shrimp ceviche- aji lime amarillo, salsa criolla, avocado, jalapeno, cilantro (gf)
vegetable ceviche- avocado, hearts of palm, tomato, cucumber, aji amarillo, cilantro (v, gf)
spiced tuna tiradito**- sesame emulsion, orange leche de tigre (v, gf)
From the Field: Our Table & Cascade Organics
farmers green salad- champagne vinaigrette, cranberries, goat cheese, spiced pine nuts (v, gf)
apple and smokey bleu salad- fall lettuces, pistachios, aji balsamic vinaigrette (v, gf)
elote- ancho mayo, chile, cotija (v, gf) (v)
roasted brussels sprouts- tamarind glaze, smoked cashew puree (v, gf)
patatas- tomato brava sauce, mayo, parmesan, fine herbs (v, gf)
From the Grill: Land & Water
Nikkei style kalbi beef short ribs- ‘nikkei style’
8 oz Snake River Farms flank steak- piquillo pepper romesco
achiote-marinated lamb chops- Anderson Ranch, two chops, 4 oz each
Peruvian roasted chicken- corn, sweet potatoes, salsa criolla, cilantro, lime
certified angus beef ribeye- cilantro butter, 14 oz
lan roc pork chop- 12 ounces, pistachios, dijon, artichoke relish, piquillo pepper romesco, fine herbs
pan seared scallops- fresh corn polenta, tomatoes, parmesan, fine herbs
Peruvian-marinated roasted tofu- corn, sweet potatoes, aji verde, salsa criolla, cilantro, lime (remove aji verde to make it vegan!)
(happy hour is for dine in only, these items/pricing are not available to-go)
Happy Hour
piquillo pepper empanadas- queso, onions, parsley, ancho aioli (v)
braised brisket empanadas- golden raisins, fontina, ancho aioli
shrimp ceviche- aji lime amarillo, avocado, jalapeno, cilantro*
vegetable ceviche- avocado, hearts of palm, tomato, cucumber, aji amarillo, cilantro (v, gf)
spiced tuna tiradito- sesame emulsion
pastel de choclo- chilean beef and corn pie, oregano, tomato
Peruvian fried chicken bites- fermented hot honey, basil aioli (gf)
pork belly baocitos- pork belly, firecracker slaw, steam buns, sesame bbq sauce
pork tacos- pineapple vinegar, cabbage slaw, pickled red onions
cornmeal fried olives- marconas, espelette (v)
gaucho bread- chimichurri, bonfire salt (v)
foraged mushrooms- farm egg, aged parmesan, toasted brioche, caramelized onion puree, herbs* (v)
chimichurri burger- lto, chubut cheese, ancho aioli*
white corn and cheese fritters- aji verde (v)
small farmers green salad- radishes, spiced pine nuts, cranberries, goat cheese (v, gf)
choripan- chorizo, chimichurri, pickled red onion, tomato relish
Vegetarian
Vegetarian
cornmeal fried olives- marconas, espelette (v)
gaucho bread- chimichurri, bonfire salt (v)
foraged mushrooms- farm egg, aged parmesan, toasted brioche, caramelized onion puree, herbs* (v)
white corn cheese fritters- aji verde (v, gf)
marinated avocado toast- tomato pebre, espelette, wholegrain bread (v)
piquillo pepper empanadas, queso, onions, parsley, ancho aioli (v)
vegetable ceviche- avocado, hearts of palm, tomato, cucumber, aji amarillo, cilantro (v, gf)
apple and smokey bleu salad- fall lettuces, pistachios, aji balsamic vinaigrette (v, gf)
farmers green salad- champagne vinaigrette, cranberries, radishes, goat cheese, spiced pine nuts (v, gf)
mushroom baocitos- firecracker slaw, steam buns, sesame bbq sauce
vermicelli dumplings- tofu emulsion, sesame chile sauce
mushroom saltado- coconut rice cake, potatoes, peppers, onions, soy teriyaki (v)
Peruvian-marinated roasted tofu- corn, sweet potatoes, aji verde, salsa criolla, cilantro, lime (remove aji verde to make it vegan!)
roasted brussels sprouts- tamarind glaze, smoked cashew butter (v, gf)
elote- ancho mayo, chile, cotija (v, gf)
patatas- garlic mayo, tomato brava sauce, parmesan, fine herbs (v)
Dessert
banana caramel pie- dulce de leche
chocolate dulce de leche tart- whipped cream, raspberry coulis (gf)
Cocktails
WTCID (what the chef is drinking)- lechon fat-washed barrel aged cachaca, demerara, bitters, orange peel, smoke
noches en el rio- pisco blend, crimson snap, vanille de madagascar, chicha morada, lime, egg white
bird in hand- pineapple rum, coriander/coconut oil washed cynar 70/aperol, pineapple, lime, black strap molasses sugar
turkey shoot- wild turkey 101, wild turkey rye, coffee vermouth, orange curacao, ginger liqueur, big bear bitters
golden goose- cachaca, pamplemousse liqueur, aperol, grapefruit, lime, lemon cordial, peach cube
shine eye gal- jamaican rum, pineapple liqueur, falernum, lime, confectioners pineapple
helmet- basil rinsed mezcal, st germain, flora green, lime, mango cordial, tamarind soda
lechon margarita- libelula tequila, lime, combier orange, cardamom syrup, cucumber, bonfire salt rim
mal humorado- libelula tequila, lime, combier orange, habanero syrup, passionfruit
(zero proof) lost collins- tangerine basil, lemon, grapefruit, lemon bitters, grapefruit soda
(zero proof) parked plane- Kentucky 74 na whisky, dhos bittersweet, lemon, simple
(zero proof) fashionably late- dhos bitter orange, earl gray concentrate, citrus cordial, aromatic bitters
(zero proof) friendly ghost- dhos gin-free, cucumber, lime, habanero